Don Tillman's Standardized Meal System by Graeme Simsion

Author:Graeme Simsion
Language: eng
Format: epub
Publisher: The Text Publishing Company
Published: 2019-10-26T00:00:00+00:00

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1 The Bluefin Tuna Incident is documented in The Rosie Effect.

2 Also documented in The Rosie Effect. The fish was purchased by Rosie, who gave greater weight to enhancing our relationship than to her contribution to the extinction of a species.

1 If the result is unsatisfactory (due to variations in rice and rice cookers), try soaking the rice for 30 minutes, then using only 2/3 cup of water for the cooking process. Or chilling the water first. Or use white rice.

1 I use basmati rice. But you are free to use any or multiple varieties, and to configure the rice cooker accordingly.

1 Periodic reminder: approximate cubes.

1 There is substantial research to indicate that creativity is facilitated by routine physical work, e.g. driving, walking, cooking.

2 If, conversely, you find precision relaxing, you can measure quantities and time precisely.

3 Alternatively, soak approximately 300 g dried white beans overnight, the night before. Add to task list.

1 More vigorous boiling will cause the denatured protein to be incorporated into the stock, which is not harmful but renders it cloudy and aesthetically less appealing. It also wastes energy.

1 The original recipe is for an Australian crayfish – a saltwater crustacean more similar to the Atlantic lobster than the American freshwater crayfish. Seafood naming is notoriously geographically inconsistent and, like much biological naming, based on appearance rather than genetic similarity. Another topic for mealtime discussion.

2 This is a good starting point. You may wish to add less, possibly as little as zero.

1 Some people eat the tomalley but there is a risk of paralytic shellfish poisoning if the lobster has ingested an infected bivalve. Also, many guests are revolted by it, given its texture, color, and function. An interesting topic for conversation.

1 If eating watermelon with breakfast, you could refer to it as “fruit salad.” Cafes and hotels routinely serve “fruit salad” consisting entirely of melon.

1 Reminder: approximate. Do not allow the garlic to turn black (burn). Reduce heat if necessary.

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